• Laura Hujanen

The Field

Sebastian Baarsen is a Swedish bartender who loves storytelling through drinks. With his cocktail The Field he wanted to capture the essence of the Swedish Midsummer. It is a great drink for the last warm summer evenings before transitioning to autumn.

The Field

5 cl aquavit flavoured with elderflower

4 cl cucumber honey (2 cucumbers mixed with 300g of honey)

2 cl lemon juice

2 dash ättika (strong vinegar)

egg white

some fresh dill

Glassware: Coupe

Method: Shake

Garnish: Dill

How to make:

Shake everything even the dill in a shaker, fine strain and serve in a coupe glass. Garnish with a sprig of dill.




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© 2019 by Drink Nordic. All photos by Laura Hujanen unless stated otherwise.