Winter: Seasonal ingredients

When the snow covers the land, having high quality ingredients can be challenging. Winter is the season for root vegetables and darker flavours.

Wild ingredients

common polypody root

juniper berry

pine needles

spruce needles

Seasonal imports

blood orange

chestnut

clementine

grapefruit

lime

lemon

orange

pink grapefruit

pomegranate

Late winter is the season for many citrus fruits. To stay sustainable, use every bit of the fruit - some of the best flavours are contained in the peels.

From the cellar

beetroot

carrot

horseradish

sunchoke

yellow beet