- Eetu Topo
Winter: Seasonal ingredients
When the snow covers the land, having high quality ingredients can be challenging. Winter is the season for root vegetables and darker flavours.

Wild ingredients
common polypody root
juniper berry
pine needles
spruce needles
Seasonal imports
blood orange
chestnut
clementine
grapefruit
lime
lemon
orange
pink grapefruit
pomegranate
Late winter is the season for many citrus fruits. To stay sustainable, use every bit of the fruit - some of the best flavours are contained in the peels.
From the cellar
beetroot
carrot
horseradish
sunchoke
yellow beet